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- 1 quart jar
- 2 bunches radishes, washed and sliced
- 1 small p
- Place radishes, onion, and ginger in jar.
- In a saucepan, over medium heat, bring the brine ingredients to a boil. Cook for 3 minutes. Pour brine over radishes.
- Tighten lid on the jar, then place in fridge for 2 or more hours.