Green Garlic Mayonnaise

• 1 clove garlic
• ½ cup flat-leaf parsley, stems removed
• 6 g

With a food processor running, drop in the garlic clove. Add the parsley and green onions and process until well chopped. Add egg and lemon juice. Slowly drizzle in olive oil. Add salt and ketchup. Continue processing until well mixed. Serve as a dipping sauce.