The original Ruth’s Chris Creole French Salad Dressing, created by Ruth Fertel in the early days of the famous steakhouse, has long been retired but is still remembered fondly by many early customers. The original “regular salad” was comprised of chopped iceberg lettuce, tomato wedges, and a canned white asparagus spear with a couple of anchovies draped on top. The following recipe is inspired by Randy<
