Peach and Blueberry Cobbler

Preparation info
  • Yields

    8-10

    servings
    • Difficulty

      Easy

Appears in
Louisiana Eats!: The People, the Food, and Their Stories

By Poppy Tooker

Published 2013

  • About

Here’s my peach cobbler recipe, in Buster’s honor. Susan Spicer told me that he always used canned peaches, but I prefer it with fresh peaches when they’re in season. Usually, blueberries ripen around the same time, and I like to combine them.