Hot Sausage Balls

Name: Hot Sausage Balls
Cuisine: American
Ingredients: 1 lb. spicy bulk pork sausage; 3 cups biscuit mix; 8 oz. sharp Cheddar cheese, grated, room temperature

Preparation info

Yields about
4 dozen
balls

Difficulty
Easy

Appears in

Louisiana Eats!

By Poppy Tooker

Published 2013

About

Hot Sausage Balls are a Vaucresson family favorite. This very easy recipe comes from the kitchen of Vance and his wife, Julie.

Ingredients

1 lb. spicy bulk pork sausage
8 oz. sharp Cheddar cheese, grated, room temperature
3

Americas
United States
Starter
Snack
Louisiana

Method

Preheat the oven to 350 degrees.

Place the sausage, cheese, and biscuit mix in a large bowl and mix by hand until well combined. Shape into 1” balls. Arrange the balls about 1” apart on ungreased baking sheets.