Kurt Unkel’s Brown Jasmine Rice and Oatmeal Cereal

Name: Kurt Unkel’s Brown Jasmine Rice and Oatmeal Cereal
Yield: Yields 2 servings
Cuisine: American
Ingredients: ½ cup quick-cook (not instant) oatmeal; Butter, honey, milk, flax seed, sunflower seeds, or pumpkin seeds, for garnish, if desired; Butter, honey, milk, flax seed, sunflower seeds, or pumpkin seeds, for garnish, if desired; Butter, honey, milk, flax seed, sunflower seeds, or pumpkin seeds, for garnish, if desired; Butter, honey, milk, flax seed, sunflower seeds, or pumpkin seeds, for garnish, if desired; Butter, honey, milk, flax seed, sunflower seeds, or pumpkin seeds, for garnish, if desired; Butter, honey, milk, flax seed, sunflower seeds, or pumpkin seeds, for garnish, if desired; 6 tbsp. brown jasmine rice; ¼ tsp. salt; 2 cups water

Preparation info

Yields
2
servings

Difficulty
Easy

Appears in

Louisiana Eats!

By Poppy Tooker

Published 2013

About

Here’s Kurt’s recipe for his favorite way to start the day on the farm.

Ingredients

6 tbsp. brown jasmine rice
¼ tsp. salt
2 cups

Americas
United States
Vegan
Gluten-free
Louisiana
Breakfast

Method

In a clean coffee grinder or food processor, grind brown jasmine rice until coarsely chopped.

Bring salt and water to a boil in a 2½-quart saucepan. Stir in rice and oatmeal. Reduce heat to low and cover. Simmer together, stirring periodically, for 10 minutes or until thickened. Garnish how you like and serve immediately.