Mildred Covert’s Fried Green Tomatoes with Gefilte Fish

• 1 16-oz. jar gefilte fish
• 2 cups matzo meal

Drain the gefilte fish. Roll in matzo meal and fry in oil until lightly browned; set aside.

Mix together the egg and milk to make an egg wash. Dip each slice of green tomato in the egg wash and coat thoroughly with matzo meal. Pan-fry the tomato slices, turning once, until lightly browned on each side.

Top each slice of fried green tomato with several pieces of gefilte fish and