Mildred Covert’s Kosher Remoulade Sauce

Name: Mildred Covert’s Kosher Remoulade Sauce
Yield: Yields 2 cups
Cuisine: American
Ingredients: ½ cup celery, chopped; 1 cup vegetable oil; ½ cup green onions, chopped; ½ tsp. cayenne pepper; 1 tbsp. paprika; 1 clove garlic; 1 tsp. salt; 4 tbsp. prepared horseradish; 2 tbsp. ketchup; ½ cup vinegar

Preparation info

Yields
2
cups

Difficulty
Easy

Appears in

Louisiana Eats!

By Poppy Tooker

Published 2013

About

Ingredients

4 tbsp. prepared horseradish
½ cup vinegar
2 tbsp.

Americas
United States
Sauce
Vegan
Louisiana

Method

Combine all ingredients in a blender or food processor and blend thoroughly until smooth. Chill before serving.