Stuffed Portabella Mushrooms

Name: Stuffed Portabella Mushrooms
Cuisine: American
Ingredients: 1 tbsp. flat-leaf parsley, chopped; 1 cup cooked brown rice; 1 tbsp. Lea & Perrins Worcestershire sauce; 3 tbsp. chili garlic sauce; ½ tsp. salt; 2 tbsp. Creole mustard; 1 lb. ground pork; 1 lb. ground beef; 3 garlic cloves, minced; 1 medium onion, chopped; 2 tbsp. butter; ¼ cup olive oil; 6 4-5”-wide portabella mushrooms, wiped clean of any dirt

Preparation info

Yields
6
servings

Difficulty
Easy

Appears in

Louisiana Eats!

By Poppy Tooker

Published 2013

About

Anne Churchill generously shared her recipe for the stuffed portabella mushrooms that were such a hit with the Dave Matthews Band.

Ingredients

6 4-5”-wide portabella mushrooms, wiped clean of any dirt
¼ cup olive oil
2

Americas
United States
Main course
Gluten-free
Louisiana

Method

Preheat oven to 350 degrees.

Finely chop the stems of the portabella mushrooms, reserving the caps. Using a spoon, gently scrape the gills from the inside of each mushroom. Place the mushrooms, top-side up, on a 17” baking pan. Pour the olive oil into the pan and turn the mushr