Donut Bread Pudding

Name: Donut Bread Pudding
Cuisine: American
Ingredients: 1 tsp. vanilla extract; ½ cup sugar, optional; ½ cup butter, room temperature; 4 dozen donut holes; ½ cup bourbon, or to taste; 1 cup powdered sugar; 1½ cups milk; 8 eggs

Preparation info

Serves at least
8
hungry band members

Difficulty
Easy

Appears in

Louisiana Eats!

By Poppy Tooker

Published 2013

About

Here’s the recipe I sent Marc to solve the Destin-donut dilemma.

Ingredients

8 eggs
1½ cups milk
½ cup sugar, optional

Americas
United States
Dessert
Vegetarian
Louisiana

Method

Preheat oven to 350 degrees.

Mix together the eggs, milk, sugar, and vanilla. Add the donut holes, breaking them up with your hands as you add them to the liquid. If the donuts were stale and you can’t squeeze milk out of the mixture once they are combined, add a bit more milk.