Meatballs in Tomato Sauce

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      40 min

Appears in
For the Love of the Land: A cook book to celebrate British farmers and their food

By Jenny Jefferies

Published 2020

  • About

This is the recipe that we use in The Larder for our meatball sub sandwiches, but there are any number of variations on the theme; you could use 100% beef or any ratio of pork to beef, and they’ll team with any carbs (couscous, quinoa, rice, pasta, noodles, potatoes) or none (finely chopped cauliflower, for example) with gravy, apple sauce, onion marmalade, redcurrant or cranberry jelly, topped with fennel seeds, chilli flakes, or oregano. We’re always keen for customers to tell us what wor