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4
Medium
5 hr
Published 2020
After all the hustle and bustle of December I am renowned for falling asleep too early on Christmas Day. Comfort food is essential for my well-being and this dish is just that. But you don’t have to be a turkey farmer to enjoy this. –
Break the turkey carcass into a few pieces so you can fit the whole thing in a large stockpot. Add the bay, thyme, peppercorns, celery, carrot and onion. Fill the pot with enough cold water to cover the carcass by 2 to 3cm. Slowly bring the water to a simmer and reduce the heat to low, then skim off any scum that may form
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