Low & Slow Roasted Pork

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Preparation info
  • Serves:

    12

    (easily)
    • Difficulty

      Medium

    • Ready in

      11 hr

Appears in
For the Love of the Land: A cook book to celebrate British farmers and their food

By Jenny Jefferies

Published 2020

  • About

This recipe is a Saxby family favourite. Not only is it delicious but it can provide great leftovers for pulled pork rolls another day. A big advantage to the low and slow Cooking Time is you can leave it cooking all day (or overnight) while getting on with other things.

Ingredients

  • 4 medium carrots, each cut into 3 pieces
  • 3 onions, peeled and quartered
  • 2 apples, quartered

Method

Preheat your oven to 220°c. Put the roughly chopped carrots, onions, apples, bulbs of garlic and thyme sprigs into a large roasting tray.

Pat the pork shoulder all over with olive oil and sit it on top of the vegetables. Now massage the salt and pepper into the skin of the pork