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12
(easily)Medium
11 hr
Published 2020
This recipe is a Saxby family favourite. Not only is it delicious but it can provide great leftovers for pulled pork rolls another day. A big advantage to the low and slow Cooking Time is you can leave it cooking all day (or overnight) while getting on with other things.
Pat the pork shoulder all over with olive oil and sit it on top of the vegetables. Now massage the salt and pepper into the skin of the pork