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The Silver Bullet
- Serves:
1
- Difficulty
Easy
- Ready in
5 min
Published 2020
Our recipe is a cocktail, like Silverton Vineyard itself. It is town and country, tradition and innovation, a beautiful fusion of flavours, fragrances and colours, in ebullient style. –
Ingredients
25 ml Bottle 1
Method
Pour the vodka into a champagne flute and top up with the wine, leaving half an inch to the rim. Whip the egg white to a froth with the sugar, then gently pour it into the glass to create a fluffy meringue-ish top. Pour the dash of grenadine gently into the centre, then drop the jelly bean into the glass from six inches above, so it punctures the top and falls to the bottom, taking a stream of
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