The Silver Bullet

Name: The Silver Bullet
Prep time: 5 min
Total time: 5 min
Yield: Serves: 1
Ingredients: 1 egg white, whipped to a froth, with; 25 ml vodka; Bottle of chilled Silverton wine; Dash of grenadine; 1 tsp sugar; 1 jelly bean; 1 lime, zested; 1 orange blossom

Preparation info

Serves:
1

Difficulty
Easy
Ready in
5 min

Appears in

For the Love of the Land

By Jenny Jefferies

Published 2020

About

Our recipe is a cocktail, like Silverton Vineyard itself. It is town and country, tradition and innovation, a beautiful fusion of flavours, fragrances and colours, in ebullient style. – Ivan Jordan

Ingredients

25 ml vodka
Bottle of chilled Silverton wine
1 egg white, whipped to a frot

Gluten-free
Vegetarian
Drinks

Method

Pour the vodka into a champagne flute and top up with the wine, leaving half an inch to the rim. Whip the egg white to a froth with the sugar, then gently pour it into the glass to create a fluffy meringue-ish top. Pour the dash of grenadine gently into the centre, then drop the jelly bean into the glass from six inches above, so it punctures the top and falls to the bottom, taking a stream of