Creamy New Potato & Charred Corn Chowder

When I first cooked this recipe, my mum was looking after my son Fyfe and we both inhaled two bowls in about 10 minutes. As a family (pre-Fyfe), we spent eight years on the East coast in the US where creamy chowders are served as comfort food; they’re rich, humble and sustaining, made from the land (potatoes, pork) and often sea, too (clams and white fish are common). For Americans who live on the windy North East coast, ‘The Chowder’ is a comforting constant. My version doesn’t contain por