Spicy Chicken Tostada

Name: Spicy Chicken Tostada
Prep time: 10 min
Total time: 30 min
Yield: Servings: 2
Cuisine: United States
Ingredients: Salt and pepper; 1 (15-ounce can) black beans, drained; 1 tablespoon adobo sauce; 1 cup tomato sauce; ½ cup chopped onions; 1-2 minced chipotle peppers in adobo sauce; 4 ounces (1 cup) shredded chicken; Cilantro; Sour cream; 1 cup shredded Cheddar cheese; 3 tablespoons vegetable oil, divided; 4 corn tortillas (some grocery stores carry already-fried tostadas); Avocado

Preparation info

Servings:
2

Difficulty
Easy
Ready in
30 min

Appears in

Love Your Leftovers

By Nick Evans

Published 2014

About

Piling shredded chicken mixed with a few spicy ingredients on tortillas and adding some cheese and awesome toppings is guaranteed to please. If you aren’t in a tostada mood, this filling is great in all kinds of Tex-Mex variations. You can put it on nachos, wrap it in a burrito, or triple it and use it as an enchilada filling.

Ingredients

3 tablespoons vegetable oil, divided
4 corn tortillas (some grocery stores carry already-fried tostadas)
½

Americas
United States
Dinner
Spicy
Gluten-free

Method

In a small skillet, add ½ tablespoon of oil and heat over high heat. Add one corn tortilla and cook for about 90 seconds. Flip and then cook until tortilla is crispy, about another 90 seconds. Repeat process until all tortillas are fried.
In a separate medium-size pan,