Crunchy Black Bean Tacos

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Preparation info

  • Servings:

    8

    , or tacos
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

Love Your Leftovers

Love Your Leftovers

By Nick Evans

Published 2014

  • About

This is a hybrid between a quesadilla and a hard-shell taco, which may sound strange. I can guarantee, though, that once you try this method of making your own hard-shell tacos, you’ll have a hard time going back to the store-bought shells. When you have the method down, you can put almost anything in these for a delicious Tex-Mex dinner.