Grilled Flank Steak

Preparation info
  • Servings:


    • Difficulty


    • Ready in

      30 min

Appears in
Love Your Leftovers

By Nick Evans

Published 2014

  • About

There are three rules when cooking flank steak, and all are equally important. If you follow them, you’ll wind up with a finished steak that’s on par with some of the most expensive out there.

  1. Cook it hot. Whether you cook the steak on a grill or in a pan (cast-iron skillet), you want to cook it as hot as possible. When I cook flank steak, I let my grill heat up on high heat for 10 minutes before I even think about putting the steak on.
  2. Keep it pink