Beef Empanadas

Preparation info
  • Servings:


    • Difficulty


    • Ready in

      1 hr 15

Appears in
Love Your Leftovers

By Nick Evans

Published 2014

  • About

This is kind of a double leftover recipe. Besides using the flank steak from this chapter, you can also use the baked potatoes from the next chapter.

You might think that these need some sort of cheese or something, but traditionally empanadas don’t have cheese in them. The beef, potatoes, and spices make for a hearty filling on their own.