Basic Baked Potatoes

Preparation info
  • Servings: Makes 5 pounds , or


    • Difficulty


    • Ready in

      1 hr 5

Appears in
Love Your Leftovers

By Nick Evans

Published 2014

  • About

When it comes to baking potatoes, I remember my parents always wrapping them in foil and sticking them with a fork like a voodoo doll. The problem with this method is that the skin gets completely gross as the potatoes basically steam in the foil. The way to make the best baked potatoes is to ditch the foil. This can barely be called a recipe, but it’s important.