Fifteen-Minute Breakfast Potatoes

If you’ve ever tried to make breakfast potatoes from scratch, you know that it can take some time. It’s also tricky to get the restaurant-style breakfast potatoes that are nice and crispy on the outside and tender on the inside. Many attempts result in undercooked potatoes or charred cubes.

The nice thing about using leftover baked potatoes is that half the battle is over. The potatoes are already cooked, so all you have to do is add some spice and crisp them up.