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4
as a sideEasy
20 min
By Nick Evans
Published 2014
Grilled potatoes, like breakfast potatoes, are hard to get both crispy on the outside and soft on the inside. Again, though, the nice part about having already baked potatoes is that we don’t have to worry one bit about the interior. We know they are cooked, soft, and delicious. To get a really crispy crust on the potato then, we can just fire up the grill as hot as it will go and have a delicious side dish in minutes.
