Nick Evans

Napoletana Pizza Dough

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Preparation info
  • Servings:

    5

    ( 8 ounce ) balls (enough for pizzas)
    • Difficulty

      Easy

    • Ready in

      5 hr

Appears in
Love Your Leftovers
Love Your Leftovers

By Nick Evans

Published 2014

  • About

This pizza dough recipe is pretty exacting, so it is best to weigh the flour. If you can’t weigh it, then use about 5 cups.

Ingredients

  • 1 tablespoon kosher salt
  • 1 teaspoon active dry yeast
  • 2 cups

Method

  1. Combine salt, yeast, and water in a mixing bowl. Stir and let sit for 5 minutes to make sure yeast is active (it should foam).
  2. Stir in flour and mix until the dough forms a loose ball. Let rest for 5 minutes and then continue to mix. You can either mix with a stand mixer (dough hook on low) or with your hands. If you use your hands, dip one in water and vigorou