There is a classic dish that consists of a soft-poached egg in tomato sauce, served as a hearty soup. You can easily make that with marinara sauce on hand. If you want to make the classic variation of this dish, be sure to thin out the sauce a bit with some stock or water.
I prefer to make this dish for breakfast as a kind of casserole. It’s much easier to prepare and, I think, more impressive.
The classic version of this dish is very simple to make and works great as a weeknight meal for one or two.
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