Eggs in Purgatory casserole

There is a classic dish that consists of a soft-poached egg in tomato sauce, served as a hearty soup. You can easily make that with marinara sauce on hand. If you want to make the classic variation of this dish, be sure to thin out the sauce a bit with some stock or water.

I prefer to make this dish for breakfast as a kind of casserole. It’s much easier to prepare and, I think, more impressive.