Stuffed Portobello Mushrooms

I originally thought of these as a hearty side dish, but after making them a few times, I think they are more of a meal. An entire stuffed mushroom plus a side salad is a pretty filling plate, and I don’t think you’ll be disappointed with the flavors.

If you are crunched for time, make the filling and stuff these mushrooms in advance and then just toss them in the oven when you’re ready for dinner. The prepared ’shrooms will keep fine in the fridge for a day or two.