No-Knead Bread

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Preparation info

  • Servings: Makes

    1

    large loaf
    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in

Love Your Leftovers

Love Your Leftovers

By Nick Evans

Published 2014

  • About

Some people will question the benefits of making bread at home. It’s just so much easier to pick up a sliced loaf from the supermarket. But there really is nothing like a nice loaf of crusty, rustic bread, and this recipe makes baking homemade bread about as easy as it can be.

I can make a killer lunch out of a few good slices of this bread with some cheese, hummus, or other spreads. Slice it into wedges, and it’s a show-stopping appetizer.

Deliciousness aside, this loaf also costs less than $1 to make. Good luck finding a rustic loaf of bread for that price at your local bakery or grocery store.

Ingredients

    Method