Garlic Croutons

Preparation info
  • Servings: Makes

    2 cups

    • Difficulty


    • Ready in

      20 min

Appears in
Love Your Leftovers

By Nick Evans

Published 2014

  • About

One way to save stale bread from the garbage can is to make it even more stale!

In just a few minutes, you can toss some super-stale bread (or fresh if you can’t wait) with a few simple ingredients and make a delicious topping for any salad. The good news is that once these croutons are baked, they will extend the life of your bread for weeks!