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Garlic Croutons
Preparation info
- Servings: Makes
2 cups
- Difficulty
Easy
- Ready in
20 min
Appears in
By Nick Evans
Published 2014
One way to save stale bread from the garbage can is to make it even more stale!
In just a few minutes, you can toss some super-stale bread (or fresh if you can’t wait) with a few simple ingredients and make a delicious topping for any salad. The good news is that once these croutons are baked, they will extend the life of your bread for weeks!