There’s cornbread, there’s bread pudding, and there’s cornbread pudding (bread pudding made with cornbread). This is none of those things and all of those things at once. Just trust me that whatever it is, it’s yummy.
One of the best ways to use up extra bread is to make a bread pudding. While a sweet version is the standard, I like to make a savory version that works either as a brunch or a dinner dish. While this version has corn and some spicy flavors, you can use almost any vegetable or cheese in this dish. Get creative!