Sriracha Slaw

Whether you cook your pulled pork on the grill, in the oven, or in a slow cooker, coleslaw is a classic side dish. The tangy flavor and crunchy texture pair well with rich meat. Store-bought coleslaw tends to be a disaster in my opinion. It normally resembles mayonnaise soup. This recipe has just enough dressing to coat the slaw and gets a nice punch of heat from some Sriracha chili sauce.