Tofu Frittata

Preparation info
  • Servings:


    • Difficulty


    • Ready in

      45 min

Appears in
Love Your Leftovers

By Nick Evans

Published 2014

  • About

I would never really think to put raw tofu in a frittata. It would just turn into a mushy mess. Leftover grilled tofu, however, becomes a great addition. This frittata is a perfect brunch dish and will actually keep decently in the fridge for a few days if you can’t get through it all right away.


  • 8 large eggs
  • ¼ cup milk
  • 2 tablespoons olive oil


  1. Preheat oven to 350°F.
  2. Whisk together eggs and milk and set aside until needed.
  3. Heat a large, heavy, oven-safe skillet (12-inch cast-iron works well) o