Tofu Frittata

Name: Tofu Frittata
Prep time: 15 min
Total time: 45 min
Yield: Servings: 8 slices
Cuisine: United States
Ingredients: ¼ cup milk; 1 Serrano pepper, minced; ½ lemon, juice only; 6 ounces (a heaping cup) grilled tofu, cubed; 8 large eggs; 2 cloves garlic, minced; Salt and pepper; 2 tablespoons olive oil; 1 cup diced white or yellow onions; 2 teaspoons minced fresh oregano, garnish; 2 cups thinly sliced Swiss chard; 1 cup grated Cheddar or Pepper Jack cheese

Preparation info

Servings:
8
slices

Difficulty
Easy
Ready in
45 min

Appears in

Love Your Leftovers

By Nick Evans

Published 2014

About

I would never really think to put raw tofu in a frittata. It would just turn into a mushy mess. Leftover grilled tofu, however, becomes a great addition. This frittata is a perfect brunch dish and will actually keep decently in the fridge for a few days if you can’t get through it all right away.

Ingredients

8 large eggs
¼ cup milk
2 tablespoons olive oil

Americas
United States
Dinner
Spicy
Gluten-free
Vegetarian

Method

Preheat oven to 350°F.
Whisk together eggs and milk and set aside until needed.
Heat a large, heavy, oven-safe skillet (12-inch cast-iron works well) o