Spicy Soba Soup

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Preparation info

  • Servings:

    4

    large bowls of soup
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

Love Your Leftovers

Love Your Leftovers

By Nick Evans

Published 2014

  • About

I originally intended this soup to be a sort of appetizer, but it can easily work as a main course soup. In fact, on a cold day a big bowl of this soup is all I need. It has light flavors in it but is really filling thanks to the soba and tofu. There are some spicy elements in the soup base, but I recommend dashing some hot sauce into it as well before digging in.

While I wrote this recipe to use cooked tofu, you can just press and cube uncooked tofu and toss it in. It will absorb flavor from the broth and be great.

Ingredients

    Method