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4
large bowls of soupEasy
30 min
By Nick Evans
Published 2014
I originally intended this soup to be a sort of appetizer, but it can easily work as a main course soup. In fact, on a cold day a big bowl of this soup is all I need. It has light flavors in it but is really filling thanks to the soba and tofu. There are some spicy elements in the soup base, but I recommend dashing some hot sauce into it as well before digging in.
While I wrote this recipe to use cooked tofu, you can just press and cube uncooked tofu and toss it in. It will absorb f