Tofu and Eggplant Stir-Fry

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Preparation info
  • Servings:

    6

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Love Your Leftovers

By Nick Evans

Published 2014

  • About

Eggplant isn’t a hugely popular stir-fry ingredient, but I think it gives some great texture to this dish. If you aren’t familiar with cooking eggplant, the larger ones can be kind of bitter, so I recommend using smaller ones for this dish. By smaller, I mean that two to three eggplants should equal a pound by weight. If you can only find the big guys, no big deal, just follow the directions