I’ve included two stir-fry dishes in the same chapter! I just couldn’t leave out this dish, because if you are pressed for time and want something spicy and filling, this is about as good as it gets. In less than thirty minutes, you can have this dish on the table–and it packs a ton of flavor. You might think that the amount of black pepper listed is a typo when you measure it. I assure you it is not. Just go with it.