It’s really hard to go wrong with granola, but it can be intimidating if you’re just sitting there staring at oats and a huge wall of possible add-ins. This basic recipe is a starting point. It’s simple and has just a few important ingredients. Of course, you can adjust all the add-ins to your liking, but I think you’ll find this version to be a good base.
As you will see, there are some fun things you can do with extra granola, but for me it’s great with milk for a quick and healthy breakfast.