Baked Apples

Name: Baked Apples
Prep time: 10 min
Total time: 45 min
Yield: Servings: 2 apples
Cuisine: United States
Ingredients: Pinch of ground nutmeg; 1 tablespoon unsalted butter; 2 large baking apples (I like Macintosh or Honey Crisp); ½ cup granola; 2 tablespoons brown sugar; Pinch of salt; Pinch of cinnamon

Preparation info

Servings:
2
apples

Difficulty
Easy
Ready in
45 min

Appears in

Love Your Leftovers

By Nick Evans

Published 2014

About

I’m sure you’ve heard of breakfast for dinner. Well, this is breakfast for dessert. While I originally thought these would be ideal for breakfast (and they are), I actually prefer them as a slightly healthy dessert option. Each serving has a whole apple and granola, so compared to other dessert options, it’s not so bad.

Ingredients

½ cup granola
2 tablespoons brown sugar
Pinch

Americas
United States
Dinner
Dessert
Breakfast
Vegetarian
Gluten-free

Method

Preheat oven to 350°F.
Mix granola, brown sugar, cinnamon, nutmeg, and salt in a small bowl.
Core apples using an apple corer or paring knife. Clean out the inside well so you have a nice clean cavity for your granola stuffing.
Spoon <