Granola Muffins

Name: Granola Muffins
Prep time: 10 min
Total time: 45 min
Cuisine: United States
Ingredients: 1 large egg; 1 teaspoon vanilla extract; ¼ cup unsalted butter, melted and cooled; ¼ cup yogurt; ¾ cup buttermilk (or milk); ¾ cup buttermilk (or milk); ½ teaspoon cinnamon; ¼ teaspoon table salt; ⅓ cup brown sugar; 2 teaspoons baking powder; 2 cups granola; 1 cup all-purpose flour

Preparation info

Servings:
12
muffins

Difficulty
Easy
Ready in
45 min

Appears in

Love Your Leftovers

By Nick Evans

Published 2014

About

This is one of those recipes that will look like a mistake when you toss all the ingredients in the bowl. It doesn’t have much flour and has a lot of granola. Just go with it! The resulting muffins are dense and flavorful and really delicious with a small pat of butter and a cup of coffee.

Ingredients

2 cups granola
1 cup all-purpose flour
⅓ cup

Americas
United States
Dessert
Vegetarian

Method

Preheat oven to 375°F.
Mix together granola, flour, brown sugar, baking powder, cinnamon, and salt in a medium bowl.
In a separate smaller bowl, whisk together buttermilk, melted butter, yogurt, egg, and vanilla until well combined.
St