Spinach Salad with Granola Topper

Name: Spinach Salad with Granola Topper
Prep time: 5 min
Total time: 5 min
Cuisine: United States
Ingredients: 1 tablespoon buttermilk (or milk); 1 tablespoon buttermilk (or milk); ¼ cup Greek yogurt; 1 tablespoon fresh lemon juice; ½ cup granola; 2 cups baby spinach; Small handful of dried cranberries; 1 teaspoon honey; Pinch of salt

Preparation info

Servings:
2
side salads

Difficulty
Easy
Ready in
5 min

Appears in

Love Your Leftovers

By Nick Evans

Published 2014

About

If you find yourself with an annoyingly small amount of granola left over, this is a perfect recipe for it. It’s a quick and simple three-ingredient salad with a homemade dressing that brings all the ingredients together. You can use almost any granola for this recipe, but I would avoid the granola recipes with chocolate.

Ingredients

¼ cup Greek yogurt
1 tablespoon fresh lemon juice
1 tablespoo

Americas
United States
Dinner
Vegetarian
Gluten-free

Method

Whisk together the yogurt with the lemon juice, buttermilk, honey, and a Pinch of salt. If you don’t have buttermilk, you can substitute normal milk, but buttermilk works best.
Divide spinach between two bowls and sprinkle with a few dried cranberries.
Drizzle salad dressing over greens and top