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8-12 slices
pie pan)Medium
3 hr
By Nick Evans
Published 2014
I’m not one to lie about my cooking abilities, and so I’ll be first to admit that pies are not my strongest skill. Pie perfection is a pretty tough thing to achieve. I always tell people that the only way to learn to make a perfect pie is to make a thousand pies. At the same time, the way to make a great pie is just to make a pie. Give it a go and you’ll probably have a good result. It’s pretty hard to go wrong really.
Sure, there are people who will tell you that you have to make y