Preparation info
    • Difficulty


Appears in
Love Your Leftovers

By Nick Evans

Published 2014

  • About

If you want to try something different, I sometimes make these arancini with more of a Tex-Mex spin on them.


  • 2 tablespoons olive oil
  • ½ small red onion, minced
  • 3 cups


  1. In a medium pan over medium heat, add oil followed by red onion. Cook until the onion is soft, about 4 minutes.
  2. Add rice, tomatoes, and chiles to the pot and cook for a few minutes. Add salt, red pepper flakes, and cumin.
  3. Remove from heat and let cool until you can work with the rice mixture. If the mixture is very wet, press down on the rice with a few