Salmon is an expensive food. If you’re buying whole fillets, a not insignificant portion of the fish will be skin. Most people just toss it. Not me! Skin actually makes for great snacks if prepared right. Think pork rinds except with seafood. These guys are super crispy and salty, and once people get over their preconceived weirdness of eating salmon skin, these chips will disappear from the table. You can use uncooked skin for this, but my preferred method is to cook the salmon, save the skin, and then make this recipe.