If there’s one tip I could give to people trying to use leftover fish effectively, it’s to use fresh herbs and don’t skimp on them. Big herbs like mint and dill work really well with seafood and can round out the fishy flavors nicely. There’s a lot of mint in this quick bean salad. It’s not a typo.
Personally, I think this salad is best with dried beans, but they do take some extra time to cook, so feel free to substitute with canned if you need to save some time.
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