When I first met my wife, Betsy, it became pretty apparent that I would be the cook in the relationship. But she had a few meals that she would cycle through in any given week, and one of her favorites was a simple pasta salad with canned tuna, Granny Smith apples, and slivered almonds. It’s actually delicious even if it sounds a bit strange. I adapted it for salmon and subbed pistachios for the almonds.
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