Pink and Green Penne

Preparation info
  • Servings:


    • Difficulty


    • Ready in

      30 min

Appears in
Love Your Leftovers

By Nick Evans

Published 2014

  • About

When I first met my wife, Betsy, it became pretty apparent that I would be the cook in the relationship. But she had a few meals that she would cycle through in any given week, and one of her favorites was a simple pasta salad with canned tuna, Granny Smith apples, and slivered almonds. It’s actually delicious even if it sounds a bit strange. I adapted it for salmon and subbed pistachios for the almonds.