Roasted Beef Stock

When you have a really good soup at a restaurant, chances are that it has a stock base very similar to this. It’s a completely different product than what you find in stores. The final product has a deep, rich color and flavor. It’s just impossible to replicate unless you take the time.

This is obviously not a spur of the moment-type recipe. You don’t just throw this together in an afternoon. It takes some planning and two full days to do it right, but the final product will rock yo