Poblano Chile Soup

Preparation info
  • Servings:


    • Difficulty


    • Ready in

      1 hr

Appears in
Love Your Leftovers

By Nick Evans

Published 2014

  • About

You would think this soup has tons of ingredients in it, but it gets most of its flavor from roasted poblano peppers. As they roast, their flavor becomes really intense. You could leave this soup chunky, but I like to blend it so it has a smoother consistency.

Whatever you do, Don’t forget the tortilla strips. They completely make the dish. In a Pinch you could just toss some tortilla chips on top.