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4-6
Easy
1 hr
By Nick Evans
Published 2014
You would think this soup has tons of ingredients in it, but it gets most of its flavor from roasted poblano peppers. As they roast, their flavor becomes really intense. You could leave this soup chunky, but I like to blend it so it has a smoother consistency.
Whatever you do, Don’t forget the tortilla strips. They completely make the dish. In a
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