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John Martin Taylor

Homemade Crème Fraîche

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Hoppin John’s Lowcountry Cooking
Hoppin John’s Lowcountry Cooking

By John Martin Taylor

Published 1992

  • About

Method

This substitute for the real thing is as close as you will get, even better than Paul Bocuse’s version.

Mix together 2 parts cream to 1 part sour cream in

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