Cured Meats with Fruits

Preparation info

    • Difficulty

      Medium

Appears in

Hoppin John’s Lowcountry Cooking

By John Martin Taylor

Published 1992

  • About

Method

Fresh figs, like melon, may be served with cured meats as an appealing first course during the dog days of summer, when they appear on the trees common in Lowcountry dooryards. All over the South, country ham cu