Cured Meats with Fruits

Preparation info

    • Difficulty


Appears in

Hoppin John’s Lowcountry Cooking

By John Martin Taylor

Published 1992

  • About


Fresh figs, like melon, may be served with cured meats as an appealing first course during the dog days of summer, when they appear on the trees common in Lowcountry dooryards. All over the South, country ham cu