Corn Oysters

Preparation info

    • Difficulty

      Easy

Appears in

Hoppin John’s Lowcountry Cooking

By John Martin Taylor

Published 1992

  • About

Method

Airy, oblong spoonfuls of freshly shucked corn and egg fried in butter to a golden brown resemble oysters only in shape, but they are equally delicious. Elsewhere these are called corn f