Label
All
0
Clear all filters

John Martin Taylor

Two Shrimp Sauces for Grits Made with Reduced Stock

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Hoppin John’s Lowcountry Cooking
Hoppin John’s Lowcountry Cooking

By John Martin Taylor

Published 1992

  • About

Method

These two sophisticated sauces are, ironically, the easiest to make: the one, a reduction of shrimp stock bound with butter; the other, stock and cream reduced together.

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Components

  • Two Shrimp Sauces for Grits Made with Reduced Stock
  • I
  • II

Part of


‌

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title