Preparation info

  • Difficulty

    Easy

Appears in

Method

Of the varied flavorings and liquids used to steam crabs and other shellfish, beer is perhaps the local favorite. For a dozen crabs, pour a 12-ounce beer into a 3-quart saucepan with a teaspoon or two of seafood boil. Bring to a boil, add the claws, then the other body parts, cover tightly, and steam for 10 minutes.

A dozen crabs will feed only one or two real crab lovers.

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